Toppings
Tapioca- and Popping Boba/bursting boba/popping pearls are the most popular topping. Other toppings such as coconut jelly/nata de coco, agar jelly balls, gras jelly, canned sweet red beans, aloe vera, etc., they are all suitable for use in various series of beverages or desserts.
Subcategories
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Popping Bobas
Popping Boba is a type of topping and is used in many fruit juices, smoothies, ice cream and frozen yogurt stores. Some even use it in molecular cuisine. The juice is in a seaweed shell, and the soft shell breaks open when chewed, creating an intense burst and making it fun to eat.
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Jellys & other
Other well-known toppings such as coconut jelly/nata de coco, agar jelly balls, sweet red beans, aloe vera, grass jelly, etc. are suitable for use in various beverage lines or desserts.
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Tapiioca
Tapioca pearls are one of the most famous garnishes, sometimes called pearls or boba. Its main ingredient is starch, and many bubble tea stores use it as a base for the drink. Usually it is used in milk tea or flavored milk. In some dessert stores in Taiwan, they are also used in waffles and cakes, and with a little imagination, there are many possibilities.
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Aloe Vera in Syrup
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Boiled Sweet Red Bean
